The Star Inn Spring 2019 Sample Menu


Please note that this is a sample menu only and some dishes may change.


While you wait...

Homemade Bread & Oils £4 Mushroom Polenta Shards & Mushroom Ketchup £4


To Start

Soup of the Day served with Star Inn Bread & Butter £6 GF

Deep Fried Whitebait served with Mixed Leaves & Lemon Mayonnaise £7

Shell on Prawns served with Saffron Aioli & Star Inn Bread £7

Chicken & Tarragon Croquette served with a Apple Salad and Barbeque Sauce £7

Grilled Asparagus served with a Saffron Aioli & Sour Dough Crumb £7 V


To Follow

Sussex Lamb Burger topped with Tzatziki   served in a Brioche Bun & Triple Cooked Chips £14 GF 

Pan Fried Cod Fillet served with a Chorizo & Butter Bean Ragu topped with Shaved Fennell £15 GF

Pork Tenderloin served with Mushrooms, Silverskin Onions, Pancetta, Creamed Potato, Savoy Cabbage & Jus £15 GF

Newhaven-caught Fish of the day coated in Long Man Beer Batter, Triple Cooked Chips,
Crushed Peas, Lemon Wedge & Tartare Sauce £14

Pan Fried Chicken Supreme served with a Pea, Wild Mushroom & Leek Fricassee, Braised Baby Gem and a Chicken Sauce £15

Wholetail Scampi served with Dressed Leaves, Triple Cooked Chips, Tartare Sauce & Lemon £14

Wild Mushroom & Leek Crumble served with Seasonal Vegetables & Creamed Potato £12 V

Deep Fried Halloumi Burger & Chargrilled Red Pepper served in a Brioche Bun with Green Pesto & Triple Cooked Chips £14 V

Asparagus, Pea & Mint Risotto Drizzled with Olive Oil & topped with Shaved Parmesan £12

Pan Fried Sussex Rump Steak served with Garlic & Chive Butter, Skinny Fries, Dressed Rocket & Pickled Red Onion £22 GF


To Finish

Rhubarb & Ginger Trifle topped with whipped Cream & a Ginger Crumb £7

Millionaire Chocolate Mousse served with White Chocolate Ice Cream £7

Sticky Toffee Pudding served With Salted Caramel Sauce & Vanilla Ice Cream £7

Vanilla Poached Peach, served with Natural Yogurt, Granola drizzled with Honey £7 GF

Cheese Board – Brie, Stilton & Cheddar served with Grapes, Chutney, Celery & Crackers £9

Selection of Ice Creams & Sorbets served with Oat Crumb & Fruit Garnish £5 GF


(GFGluten Free option available    VVegetarian option available)