The Star Inn Autumn 2019 Sample Menu


Please note that this is a sample menu only and some dishes may change.


While you wait...

Bread & Oils  £4



To Start

Soup of the Day served with Bread & Butter £5 GF

Deep Fried Whitebait served with Mixed Leaves & Lemon Mayonnaise £7

Garlic & Chilli Shell on Prawns served with Lime Veg & Toasted Sour dough Bread £7 GF

Chicken & Chorizo Skewers with a Mediterranean Salad & BBQ sauce £6 GF

Beer Battered Halloumi with Tartar Sauce served with a Mixed Salad & Lemon Wedge £6 

Garlic Portobello Mushroom on toast with Parmesan shavings & Balsamic reduction £6



Sharers

Baked Garlic & Rosemary Camembert with Red Onion Marmalade & Sour Dough Toast £14 GF

Nachos with BBQ Pulled Pork, Sour Cream, Jalapenos & Guacamole £15

Fish Platter- White Fish Goujons, Smoked Mackerel Pate, Smoked Salmon & Whitebait,
Served with Tartar Sauce, Lemon Veg & Toasted Bread and Butter £19 GF



Sides

Red Wine Jus £2 

Skinny Fries £4 

Chunky Chips £4 

Mash Potatoes £4

Side Salad £4 

Seasonal Veg £4 

Onion Rings £4 

Pulled Pork (for Burger) £2

Peppercorn Sauce £2

Blue Cheese Sauce £2



Burgers

Beef Burger topped with Cheese, House Sauce served in a Brioche Bun, Coleslaw & Triple Cooked Chips £12 GF

Deep Fried Halloumi Burger & Chargrilled Red Pepper served in a Brioche Bun with Chilli Jam & Triple Cooked Chips £12 V/GF

Herb Crusted Chicken Burger with House Sauce served in a Brioche Bun, Coleslaw & Triple Cooked Chips £12 

Add a little extra to your Burger: Bacon £1.50



From the Sea

Pan Fried Salmon served with Crushed New Potatoes, Sautéed Green Beans & Pine Nuts
Served with Parsley White Wine Sauce £16 GF

Locally Caught Fish of the day coated in Long Man Beer Batter, Triple Cooked Chips, Crushed Peas,
Lemon Wedge & Tartare Sauce £14 GF  

Whole Tail Scampi served with Dressed Leaves, Triple Cooked Chips, Tartare Sauce & Lemon £14



From the Land

Pie of the day served with Mash Potatoes, Seasonal Veg & Gravy £13

Locally Sourced Sausages served with Mash Potatoes, Peas & Red Onion Gravy £11

Herb Crusted Chicken Schnitzel topped with Garlic Butter served with Ratatouille & Skinny Fries £14  

Slow Cooked Pork Belly served with Bacon Mash Potatoes, Black Pudding Bon Bons, Chargrilled Broccoli and Red Wine Jus £15 GF

Open Winter Veg Pie, served with Colcannon Potatoes a Medley of Greens and Vegetarian Gravy £12 V

Pan Fried Sirloin Steak served with Garlic & Chive Butter, Skinny Fries, Tomato, Mushrooms & Onion Rings £22 GF



To Finish

Chocolate Brownie served with Vanilla Ice Cream & Chocolate Sauce £7 GF

Sticky Toffee Pudding served with Salted Caramel Sauce & Vanilla Ice Cream £7

Homemade Seasonal Crumble served with Custard £7

Fruit of Forrest Eton Mess £7 GF

Cheese Board – Brie, Stilton & Cheddar served with Grapes, Chutney, Celery & Crackers £9 GF

Selection of Ice Creams & Sorbets served with Oat Crumb & Fruit Garnish £5 GF



(GFGluten Free option available    VVegetarian option available)