The Star Inn Alfriston Full Dinner Menu


At The Star Inn Pub Restaurant we offer a wide selection of Classic British dishes prepared with locally sourced East Sussex fresh produce. The Inn is located in the South Downs National Park - an easy drive from Seaford, Berwick, Cuckmere Valley villages, and slightly further afield to Eastbourne Hailsham and Brighton.

Whether it is a traditional Sunday Roast, a Star Inn Alfriston Ploughman’s with a pint of local ale, or a Modern British Classic such as Organic Lamb’s Liver, we are confident we have something for everybody.

With a wide range of vegetarian options, fabulous burgers and some English pudding favourites, come and indulge yourself with modern dining at its best! Please see our delicious Menu from our Award-Winning kitchen:

View our full dinner menu below or view our full lunch menu




The Star Inn Dinner Menu

Serving Monday to Sunday


To Nibble

Olives £3
Bread & Oils £3
Halloumi Shards Fig & Harrisa Compote £4



To Start


Jerusalem Artichoke, Walnut & Leek Soup served with Homemade Bread & Butter £6 V/GF

Anti Pasti Board – Selection of Cured Local Meats, Hummus, Chargrilled Artichokes, Olives,
Slow Roasted Tomatoes & Rosemary Focaccia Bread £12 GF

Pan Fried Wilmington Pigeon Breast, Pearl Barley Risotto, Parsnip Shards & Sage Crisps £8

The Star Inn Sussex Smokie – Smoked Haddock, Wholegrain Mustard Cheddar Cheese Sauce, Spinach,
Panko Breadcrumbs & Chives served with Crusty Homemade Bread Roll £8

Cauliflower & Chilli Pakoras, Tamarind Raita, Pickled Cucumber & Coriander £7 VE



To Follow


Sussex Matured Beef Burger topped with Smoked Apple Wood Cheddar,
Wholegrain Mustard Mayonnaise & Tomato served in a Brioche Bun & Triple Cooked Chips £14

The Star Inn Pie of the Week, Creamed Mashed Potato, Seasonal Vegetables & Gravy £15

Sussex Honey Roasted Gammon, Slow Cooked Duck Egg, Homemade Picallili & Triple Cooked Chips £14 GF

Slow Braised Pigs Cheeks, Smoked Pancetta, Silver Skin Onions, Chestnut Mushrooms,
Creamed Potato, Buttered Savoy Cabbage & Red Wine Jus £16 GF

Newhaven caught Fish of the Day coated in Longman Best Beer Batter, Triple Cooked Chips, Crushed Peas & Tartare Sauce £14

Pan Fried Salmon, Celeriac Puree, Salad Fennel, Charred Leek, Potato Terrine & Salsa Verde £17 GF

Roasted Butternut Squash & Sage Risotto topped with Local Goats Cheese & Pine Nuts £14 GF V

65 Day Aged Sussex Ribeye served with Garlic & Chive Butter,
Triple Cooked Chips Dressed Watercress & Pickled Red Onion £22 GF

 


To Finish

70% Dark Chocolate Fondant, Bitter Chocolate Soil & Malt Ice Cream £7 V

Sticky Toffee Apple Oat Crumble served with Cinnamon Ice Cream £7 V

Plum & Amaretto Parfait, Kirsch Soaked Cherries, Florentine Clusters & Amaretto Crumb £7 V

Apricot Jam Roly Poly, Cardamom Custard, Apricot Gel & Gingernut Biscuit £7

Sussex Cheese Board - Sussex Charmer, Brie de Meaux & Coworth Blue served with Grapes,
Chutney, Celery & Water Biscuits £9

Selection of Local Ice Creams & Sorbets served with Oat Crumb & Fruit Garnish £5 GF


GF- Gluten Free option available
V-Vegetarian option available
VE-Vegan option available


Our children's Menu is available here.
(The children's Menu is available at lunchtime and dinnertime)


‘The Roast Beef of old England’…


What could delight us more after an autumn walk in the crisp cold air than to sit down to a hearty Sunday Roast by a roaring fire? Here at The Star Inn, in the historic village of Alfriston - our talented chef and his team do the best in the area - a confident boast for a roast!

Whether it is succulent roast meats or our excellent vegetarian option, served with the traditional trimmings, come in and have a mouthful of authentic English fayre!

Alfriston is the perfect setting to enjoy a traditional roasts every Sunday, and is an easy drive from Seaford, Berwick, Cuckmere Valley villages, and slightly further afield to Eastbourne Hailsham and Brighton.

A choice of Slow-Roasted Tender Joints, a Stack of Seasonal Vegetables, Roast Potatoes, Plus all the Trimmings for Only £13.95!